Our production processes are sustainable, covering from the very production of olives to a social aspect. As we are the only ones in Chile to practice manual harvesting, this enable us to offer jobs.
Our role in the environmental care focuses on producing in a natural and biodynamical way, without damaging the flora or the fauna of the place. In order to avoid the use of pesticide, we use native plant corridors which promote the pest predation by natural enemies, and augment beneficial insects in our environment.
With a great importance in countries like the U.S. and Canada, this certification verifies that the product is 100% free of GMOs from a clean production in the olive grove to factory and bottling without contamination. We seek to raise awareness about the consumption of natural and non-genetically products, because GMOs could be harmful to our body.