Formats 200ml and 500ml
Arbequina: Variety that is born in Spain. Soft, green flavor, with notes of freshly cut grass and artichoke. Ideal for cooking all kinds of foods as it is not invasive.
Sevillana: Spanish variety, little used to produce olive oil, due to its lower yield. It has great qualities of fruity flavor and notes of green olives.
Franotio: Variety of Italian origin, with great presence, bitterness and a slight itching aftertaste.